Friday 3 February 2012

My Tribute to the Humble Cow

"Cow Grazing by River" by Jono 
I have decided to expand my horizons and create some fine artwork for you to admire. In this picturesque landscape (drawn by myself) I have attempted to pay tribute to the humble cow, without which we would be living in a world lacking some of our favourite cheeses. Thank you.

Cheese Making = Fun Making

Up until recently only a select few knew how cheese was made. I was one of those people. However, in 2008 there was a worldwide cheese revolution and centuries old cheese making secrets were leaked onto the internet. Well, since it's out there I thought I'd hit you up with some knowledge.


What an entertaining video. The narrator not only strips away your ignorant ways, but also creates some fantastically witty and humourous phrases along the way. Some people call them jokes. Oh, and here's the link to the site mentioned in the video:


You might have noticed that I actually went the extra mile and searched through the website linked in the YouTube video's description to find the exact webpage in question. You're welcome.

Just a final comment to show my respect and admiration for whoever posseses those hands in the video: Take a minute to apreciate the attention to detail in the garnish of the cheese. He already had me with the olive oil when suddenly ... BAM! He grinds some pepper onto the cheese. A true culinary genius. Then, to top it off, he spreads it on some plain brown bread. He probably did this to convey the message that cheese is for everyone, not just us avid cheese enthusiasts.

Philisophy.